Perishable Foods · Thai Chilli Dip
The Sauce You'll Start
Putting On Everything.
Sweet, gently spicy and packed with bold flavour, our Thai Chilli Dip adds the perfect finishing touch to everything from fries and burgers to grilled chicken and noodles. One jar. Endless possibilities.
Made in Delhi. Shaped by Italian tradition.
Every fridge has that one bottle everyone keeps reaching for.
This is ours.
It starts with a touch of sweetness, followed by gentle chilli warmth and just enough garlic to keep every bite interesting.
It's not overwhelmingly spicy.
It's not overly sweet.
It's simply balanced.
The kind of dip that instantly upgrades fries, burgers, wraps, grilled vegetables or almost anything coming off your plate.
One spoonful quickly turns into another.
And before long, you're finding excuses to use it again tomorrow.
FAVOURITE
Many sweet chilli sauces rely almost entirely on sugar. We don't.
Our recipe balances sweetness with fresh chilli, garlic and a rich, creamy base to create something that feels layered rather than one-dimensional.
Instead of masking your food, it complements it.
The sweetness comes first.
The warmth follows.
And together they create a flavour that's surprisingly addictive.
Crafted For The Perfect Bite
Sweet Meets Heat
Balanced flavour without overpowering spice.
Creamy Finish
Smooth enough to spread, dip or drizzle.
Ready To Serve
No preparation. No mixing. Simply open and enjoy.
Versatile By Design
Perfect across snacks, meals and party platters.
How To Enjoy It
Product Specifications
- Ingredients Cheese, Thai Red Chilli, Sugar, Garlic, Salt
- Weight 150g
- Shelf Life 90 Days
- Storage Refrigerate after opening. Consume within 14 days.
- Serves 2–4
- Best Served Ambient or Chilled
- Texture Smooth, Creamy, Glossy
- Taste Profile Sweet, Mildly Spicy, Garlicky
- Pair With Fries, Burgers, Spring Rolls, Grilled Chicken, Noodles
- Preservatives None
- Delivery Condition Ambient
Common Questions
Is it very spicy?
No. The sweetness balances the chilli, creating a gentle warmth rather than intense heat.
What foods pair best with it?
Fries, burgers, wraps, spring rolls, dumplings, grilled chicken, noodles and roasted vegetables all pair beautifully with it.
Can I use it as a cooking sauce?
Absolutely. It works well as a glaze, drizzle or finishing sauce for many dishes.
Should I refrigerate it?
Yes. Refrigerate after opening and consume within 14 days for the best flavour.
Is it ready to eat?
Yes. Simply open the jar and serve—no preparation needed.
