Perishable Foods · Bocconcini Cherry Mozzarella

Fresh Mozzarella.
Endlessly Versatile.

Delicate mozzarella pearls crafted for freshness. Mild, milky and beautifully versatile, these bite-sized Bocconcini bring restaurant-quality ingredients into everyday cooking.

Freshly Crafted

Zero Preservatives

Delivered Chilled

Everyday Versatility

Made in Delhi. Shaped by Italian tradition.

Rs. 500.00 /Unit

Bocconocini Cherry Mozzarella

The same cheese trusted by chefs at Hyatt, The Claridges, Perch & Bomba. Now available to enjoy at home. • The same cheese trusted by chefs at Hyatt, The Claridges, Perch & Bomba. Now available to enjoy at home. • The same cheese trusted by chefs at Hyatt, The Claridges, Perch & Bomba. Now available to enjoy at home. • The same cheese trusted by chefs at Hyatt, The Claridges, Perch & Bomba. Now available to enjoy at home. • The same cheese trusted by chefs at Hyatt, The Claridges, Perch & Bomba. Now available to enjoy at home. • The same cheese trusted by chefs at Hyatt, The Claridges, Perch & Bomba. Now available to enjoy at home. • The same cheese trusted by chefs at Hyatt, The Claridges, Perch & Bomba. Now available to enjoy at home. • The same cheese trusted by chefs at Hyatt, The Claridges, Perch & Bomba. Now available to enjoy at home. •

Why You'll Love It

Great ingredients don't need complexity.

Soft, delicate and naturally milky, these fresh mozzarella pearls bring balance, freshness and texture to countless dishes. Whether you're assembling a quick salad, preparing appetisers for guests or elevating a simple pasta, Bocconcini adds a touch of effortless refinement.

No complicated preparation.

Just fresh mozzarella at its best.

CHEF
APPROVED

The Experience

Sensory Profile

Texture

Springy and delicate on the outside, soft, milky and melt-in-the-mouth on the inside.

Taste

Mild, fresh and beautifully balanced with a natural sweetness and gentle dairy character.

Aroma

Clean and refreshing, defined by the simple scent of fresh, high-quality milk.

Finish

Light and clean, leaving a pleasant, natural freshness on the palate.

Vs.

The Difference

Why It Tastes Different

Great Bocconcini relies on the quality of its milk and the timing of its production. Because there is no ageing process to hide behind, any compromise in ingredients or technique is immediately obvious.

By producing in small batches and delivering chilled, we preserve the delicate, milky sweetness and soft, springy texture that makes these pearls so enjoyable.

It's the difference between a cheese that simply sits in a salad, and one that elevates it.

Perishable Foods Bocconcini

Fresh, sweet dairy flavour
Soft, delicate, melt-in-the-mouth
Crafted from premium milk
Made to order in small batches
Zero preservatives

Typical Retail Bocconcini

Flat, neutral taste
Rubbery, tough or chewy texture
Often made with milk powders
Mass-produced for long shelf life
Artificial extending agents

Product Story

Quietly elevates every dish.

Crafted using traditional mozzarella-making techniques, each pearl is formed to preserve the freshness, moisture and delicate flavour that define great mozzarella.

Its versatility has made it a staple ingredient across professional kitchens, where chefs rely on it to bring freshness and balance to everything from salads to antipasti.

Now available for your kitchen, it offers the same commitment to freshness and craftsmanship in every bite.

CHEF
APPROVED

Artisan Craft

Crafted for Freshness

The art of making great Bocconcini lies in the spinning of the curds—the traditional pasta filata method.

Working with hot water, the curds are gently stretched and kneaded until they reach the perfect elastic consistency. They are then portioned into delicate, bite-sized pearls that hold moisture perfectly.

The process requires intuition and speed. Too much handling, and the cheese becomes tough. Too little, and it loses its signature springy texture. By producing in small batches, we ensure every pearl maintains the soft, milky sweetness that defines authentic fresh mozzarella.