Perishable Foods · Mild Cheddar

The Everyday Cheese.
Done Properly.

Smooth, creamy and remarkably versatile. Crafted for effortless melting and everyday cooking, this Mild Cheddar delivers balanced dairy flavour without overpowering the ingredients around it.

Zero Preservatives

Smooth Melting

Crafted in Small Batches

Everyday Favourite

Made in Delhi. Shaped by Italian tradition.

Rs. 500.00 /Unit

American Cheese

The same cheese trusted by chefs at Hyatt, The Claridges, Perch & Bomba. Now available to enjoy at home. • The same cheese trusted by chefs at Hyatt, The Claridges, Perch & Bomba. Now available to enjoy at home. • The same cheese trusted by chefs at Hyatt, The Claridges, Perch & Bomba. Now available to enjoy at home. • The same cheese trusted by chefs at Hyatt, The Claridges, Perch & Bomba. Now available to enjoy at home. • The same cheese trusted by chefs at Hyatt, The Claridges, Perch & Bomba. Now available to enjoy at home. • The same cheese trusted by chefs at Hyatt, The Claridges, Perch & Bomba. Now available to enjoy at home. • The same cheese trusted by chefs at Hyatt, The Claridges, Perch & Bomba. Now available to enjoy at home. • The same cheese trusted by chefs at Hyatt, The Claridges, Perch & Bomba. Now available to enjoy at home. •

Why You'll Love It

Reliable.
Versatile.
And always satisfying.

Some cheeses demand attention. Great cheddar quietly earns a permanent place in your kitchen.

Smooth, creamy and easy to work with, this Mild Cheddar brings richness, texture and comfort to everyday meals. It melts beautifully, slices cleanly and pairs effortlessly with countless ingredients.

Whether you're making a grilled cheese sandwich, finishing a pasta dish or preparing a quick breakfast, it's the kind of cheese you'll reach for again and again.

CHEF
APPROVED

The Experience

Sensory Profile

Texture

Smooth, firm and pliable. Slices cleanly and melts beautifully into a rich, even consistency.

Taste

Balanced dairy richness with a gentle savoury character. Never aggressively sharp.

Aroma

Comforting and familiar, with subtle notes of warm butter and fresh cream.

Finish

Rounded, satisfying and completely approachable. Leaves a pleasant, lasting richness.

Vs.

The Difference

Why It Tastes Different

Perishable Foods Mild Cheddar

Matured for gentle complexity
Preserves natural creaminess
Smooth dairy character
Subtle buttery notes
Complements without dominating

Typical Retail Sharp Cheddar

Aged for intense sharpness
Overpowers other ingredients
Drier crumbly texture
Dominant overwhelming flavour

Product Story

Simple.
Dependable.
Exceptionally well made.

Some of the most useful ingredients are also the most understated.

Mild Cheddar has earned its place in kitchens around the world because of its versatility. It works just as well in comfort food classics as it does in modern recipes, adding richness without overwhelming other flavours.

Our Mild Cheddar is carefully matured to maintain its creamy character while developing enough complexity to make every dish better.

The result is a cheese that's equally at home in a grilled sandwich, a bowl of pasta or a weekend breakfast spread.

CHEF
APPROVED

Artisan Craft

Crafted with Patience

Creating a balanced Mild Cheddar requires a deep understanding of timing and temperature.

Once the curds are milled and salted, the cheese is pressed and moved to maturation rooms where it is carefully monitored. The goal is to allow the natural dairy flavours to develop and deepen without crossing into sharp or aggressive territory.

By controlling every stage of the process, we achieve a cheese that strikes the perfect balance—rich enough to stand on its own, but smooth enough to melt flawlessly into your favourite dishes.