Perishable Foods · Creamy Regular Burrata

Restaurant Burrata.
Delivered To Your Kitchen.

A delicate mozzarella shell filled with rich stracciatella and fresh cream. Crafted in small batches, delivered chilled and made without preservatives.

Zero Preservatives

Delivered Chilled

Restaurant Grade

Made Fresh Daily

Made in Delhi. Shaped by Italian tradition.

Rs. 300.00 /Unit

Creamy Regular Burrata

The same Burrata trusted by chefs at Hyatt, The Claridges, Perch & Bomba. Now available to enjoy at home. • The same Burrata trusted by chefs at Hyatt, The Claridges, Perch & Bomba. Now available to enjoy at home. • The same Burrata trusted by chefs at Hyatt, The Claridges, Perch & Bomba. Now available to enjoy at home. • The same Burrata trusted by chefs at Hyatt, The Claridges, Perch & Bomba. Now available to enjoy at home. • The same Burrata trusted by chefs at Hyatt, The Claridges, Perch & Bomba. Now available to enjoy at home. • The same Burrata trusted by chefs at Hyatt, The Claridges, Perch & Bomba. Now available to enjoy at home. • The same Burrata trusted by chefs at Hyatt, The Claridges, Perch & Bomba. Now available to enjoy at home. • The same Burrata trusted by chefs at Hyatt, The Claridges, Perch & Bomba. Now available to enjoy at home. •

Provenance

A Restaurant Secret.
Finally Shared.

For years, our Burrata quietly lived behind the closed doors of executive kitchens.

It has been the anchor on menus at Hyatt, The Claridges, Perch and Bomba—chosen by chefs who demand flawless texture, absolute freshness, and uncompromising consistency.

This isn't a diluted retail version. It's the exact same artisanal cheese that powers some of Delhi NCR's most respected restaurants, now delivered straight to your home.

CHEF
APPROVED

The Experience

Sensory Profile

Texture

A delicate outer shell giving way to a rich stracciatella centre with flowing cream.

Taste

Fresh dairy character with clean milk notes, gentle sweetness and subtle lactic complexity.

Aroma

Fresh, grassy, and undeniably dairy-forward.

Finish

A lingering, buttery richness that coats the palate while remaining perfectly balanced.

Vs.

The Difference

Why It Tastes Different

Perishable Foods Burrata

Crafted fresh
Zero preservatives
Delivered chilled
Small batch production
Restaurant trusted

Typical Retail Cheese

Designed for longer shelf life
Produced at larger scale
Less focus on freshness window
Contains preservatives

Artisan Craft

Mastering the Pull

The creation of Burrata is a delicate balance of timing, temperature, and technique. It begins with the pasta filata method, where fresh cheese curds are immersed in hot water and carefully stretched by hand until they develop their signature elasticity and sheen.

This smooth mozzarella is then formed into a delicate pouch. Working quickly before the cheese cools, the pouch is filled with a rich, flowing mixture of fresh cream and finely shredded mozzarella curds—the stracciatella.

The pouch is deftly sealed, creating a perfect sphere that holds its luxurious centre until the moment it is cut open. The process requires intuition that cannot be replicated by machines; the cheesemaker must feel the tension of the curd and know exactly when it is ready.

01

With Fresh Tomatoes

The classic pairing. Serve with ripe heirloom tomatoes, good olive oil, and flaky sea salt.

02

On Sourdough

Torn over grilled sourdough rubbed lightly with raw garlic.

03

Over Pasta

Broken over a warm bowl of simple pomodoro pasta just before serving.

04

With Pizza

Torn generously over a hot pizza straight from the oven.

05

As The Star

Simply torn on a plate with olive oil and cracked black pepper.

Ingredients Pasteurised Cow's Milk, UHT Cream, Rennet, Salt, Citric Acid, Culture
Weight 150g
Shelf Life 14 Days
Storage Refrigerate at 2–4°C. Keep submerged in brine.
Serves 1–2
Best Served Room Temperature
Texture Delicate shell, liquid centre
Taste Profile Sweet, creamy, rich
Pair With Tomatoes, Peaches, Olive Oil, Prosciutto
Preservatives None
Delivery Condition Chilled