Perishable Foods · Authentic Labneh Dip
Thick.
Tangy.
Traditional.
A luxuriously thick, strained yoghurt dip with a bright, tart finish. The cornerstone of the Mediterranean table, perfect for spreading, scooping, and sharing.
Made in Delhi. Shaped by Italian tradition.
The cornerstone of the Mediterranean table.
Richer than standard yoghurt. Lighter than cheese.
We strain our labneh the traditional way to achieve a thick, velvety texture and a refreshing, tangy bite.
It’s the dip you'll find yourself putting on everything—from warm pita to roasted vegetables to grilled meats.
Simple, authentic, and utterly delicious.
FAVOURITE
Most commercial labneh cuts corners with thickeners. We don't.
We use fresh milk and time-honoured straining methods to remove the whey naturally.
The result is a pure, concentrated flavour that feels both indulgent and refreshing, without any artificial stabilizers.
Just authentic taste and texture.
Fresh Ingredients
Traditional Process
Slow-strained for the perfect thick, creamy texture.
Bright & Tangy
A refreshing acidity that balances rich, heavy meals.
Velvety Texture
Luxuriously smooth, spreadable, and effortlessly satisfying.
Made Fresh
Prepared fresh without artificial stabilizers or preservatives.
How To Enjoy It
Product Specifications
- Ingredients Labneh (Strained Yoghurt), Salt
- Weight 150g / 250g
- Shelf Life 14 Days
- Storage Refrigerate at 2–4°C. Consume within 5 days after opening.
- Serves 2–4 (150g) / 4–6 (250g)
- Best Served Chilled
- Texture Thick, Creamy, Velvety
- Taste Profile Tangy, Fresh, Rich
- Pair With Warm Pita, Olive Oil, Za'atar, Grilled Meats, Fresh Vegetables
- Preservatives None
- Delivery Condition Chilled
Common Questions
What does Labneh taste like?
It has a rich, creamy texture similar to soft cheese, but with the bright, refreshing tang of yoghurt.
How should I serve it?
Spread it on a plate, create a small well in the centre, and generously drizzle with extra virgin olive oil. Top with za'atar or fresh herbs.
Is it a cheese or a yoghurt?
It is a strained yoghurt. Straining removes the whey, giving it a thick, cheese-like consistency while retaining the nutritional profile of yoghurt.
Does it contain preservatives?
No. Our labneh is prepared using traditional methods and contains absolutely no preservatives.
