Ricotta

Perishable Foods · Cheese

Ricotta

A soft, snowy-white Italian cheese with a delicate, grainy texture and a mild milky sweetness — 200 Grams.
Rs. 350.00 /200 GramsCheese
200 GramsZero preservativesManufactured fresh on day of delivery
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Ricotta

Gentle Indulgence

Snow-White
Purity

Our ricotta, a soft, snowy-white Italian cheese, presents a delicate, grainy texture that melts on the palate. Its mild, milky sweetness offers a versatile foundation for both savory and sweet culinary expressions, embodying a serene dairy essence.

Character

Sensory Profile

Texture

Exceptionally soft and light, with a fine, subtly granular consistency that dissipates on the tongue.

Taste

Gently sweet and purely milky, devoid of sharp acidity, offering a clean and fresh dairy flavor.

Aroma

Faintly sweet cream and fresh milk, with no discernible off-notes.

Finish

Clean, refreshing, and surprisingly light, with a gentle, dissipating dairy sweetness.

Sensory profile detail
From Whey to Wonder

Traditional Revival

From Whey
to Wonder

Carefully re-cooking whey from our cheesemaking process unlocks ricotta’s delicate texture and flavor. This meticulous approach honors its culinary heritage and ensures exceptional quality.

The Art of Second
Cooking

Process

Whey Reclamation

Utilizing the 're-cooked' whey from mozzarella production, heated gently to precipitate albumins and globulins, forming the characteristic soft curds.

Standard

Moisture and Granularity

Precise temperature control ensures the optimal fine grain and moisture content, preventing toughness or excessive dryness.

Philosophy

Waste Not, Want Not

Embracing the historical Italian practice of transforming a byproduct into a celebrated fresh cheese.

Serving inspiration

Presentation

Serving
Recommendations

01

Incorporate into lasagna or manicotti for a creamy binding agent.

02

Spread on toast with a drizzle of honey and fresh berries for breakfast.

03

Use as a tender filling for ravioli or cannelloni.

04

Whisk into scrambled eggs for added richness and lightness.

05

Dollop onto warm polenta with roasted vegetables and a hint of lemon zest.

Product Details

Ingredients

Pasteurized Whey (Cow's Milk), Acidity Regulator (Citric Acid), Salt.

Net Weight

200g

Shelf Life

10 days from packaging

Storage

Refrigerate at 2-4°C; consume within 3 days of opening.

Serves

2-4

Best Served

Chilled

Texture

Soft, grainy, light

Taste Profile

Milky, Sweet, Fresh

Pair With

Honey, berries, pasta

Preservatives

None

Used By

Refer to the packaging

Delivery Condition

Chilled

Experience

Taste Italian
Elegance

Our pristine ricotta brings a versatile softness and delicate sweetness to your table. Uncomplicated perfection.