Parmesan

Perishable Foods · Cheese

Parmesan

Aged parmesan cheese with rich flavour — 250 Grams.
Rs. 780.00 /250 GramsCheese
250 GramsZero preservativesManufactured fresh on day of delivery
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Aged to Intensity

Deep Maturation

Aged to
Intensity

Our Parmesan, aged for profound depth, reveals a firm, crystalline texture that shaves or grates with elegant precision. Its complex savory profile, rich with umami and nutty undertones, acts as a potent flavor enhancer, delivering a concentrated burst of aged dairy essence.

Character

Sensory Profile

Texture

Very firm and dry, with a granular, crystalline structure that shaves or grates into delicate flakes.

Taste

Intense savory (umami) notes, with distinct nutty (walnut, almond) and slightly fruity undertones, concluding with a sharp, salty edge.

Aroma

Rich, complex aroma of toasted nuts, aged dairy, and a subtle savory pungency.

Finish

A long, complex, and savory finish that slowly fades, leaving a pleasant saltiness and nutty resonance.

Sensory profile detail
The Wisdom of Time

Patient Perfection

The Wisdom
of Time

Extended aging transforms simple curds into a cheese of profound complexity and crystalline structure. This duration is paramount to developing its signature umami and nutty characteristics.

The Rigor of
Aging

Process

Extended Maturation

Carefully selected cow's milk curds are pressed and brined, then aged for a minimum of 12 months under controlled temperature and humidity.

Standard

Flavor Development

Periodically monitored for moisture loss and flavor evolution, ensuring the characteristic sharp, complex profile.

Philosophy

Timeless Excellence

Allowing the natural processes of aging to unveil the deepest, most nuanced flavors achievable in hard cheese.

Serving inspiration

Presentation

Serving
Recommendations

01

Finely grate over a classic Cacio e Pepe or creamy risotto.

02

Serve in delicate shards with cured meats and balsamic vinegar.

03

Incorporate into homemade pesto for added depth and saltiness.

04

Shave over fresh green salads with a lemon vinaigrette to add zest and texture.

05

Utilize as a binder and flavor enhancer in savory baked goods or gratins.

Product Details

Ingredients

Pasteurized Cow's Milk, Rennet, Salt, Culture.

Net Weight

250g

Shelf Life

90 days from packaging (unopened)

Storage

Refrigerate at 2-4°C; wrap tightly after opening; consume within 30 days.

Serves

5-8

Best Served

Ambient or Chilled

Texture

Hard, granular, crystalline

Taste Profile

Umami, Nutty, Salty, Sharp

Pair With

Pasta, cured meats, balsamic vinegar

Preservatives

None

Used By

Refer to packaging

Delivery Condition

Chilled

Experience

Unearth Culinary
Complexity

Our Parmesan delivers an aged depth and potent umami. A culinary cornerstone for authentic Italian cuisine.