Perishable Foods · Aged Parmesan
The Ingredient That Makes
Everything Taste Better.
Carefully aged to develop a rich, nutty character and deep savoury complexity, our Parmesan transforms everyday cooking into restaurant-quality dining. A little goes a remarkably long way.
Made in Delhi. Shaped by Italian tradition.
A Restaurant Secret.
Finally Shared.
For years, our Burrata quietly lived behind the closed doors of executive kitchens.
It has been the anchor on menus at Hyatt, The Claridges, Perch and Bomba—chosen by chefs who demand flawless texture, absolute freshness, and uncompromising consistency.
This isn't a diluted retail version. It's the exact same artisanal cheese that powers some of Delhi NCR's most respected restaurants, now delivered straight to your home.
APPROVED
Sensory Profile
Why It Tastes Different
- Crafted fresh
- Zero preservatives
- Delivered chilled
- Small batch production
- Restaurant trusted
- Designed for longer shelf life
- Produced at larger scale
- Less focus on freshness window
- Contains preservatives
What People Say
Great Flavour Can't Be Rushed
The character of Parmesan is built over months, not days.
During maturation, the cheese slowly develops its distinctive crystalline texture and concentrated savoury flavour.
Every wheel is carefully monitored throughout the ageing process to ensure consistency, balance and depth.
The longer it matures, the more rewarding every shave becomes.
Some things simply deserve time. Parmesan is one of them.
How To Enjoy It
Common Questions
What makes Parmesan different from regular hard cheese?
Parmesan is aged for an extended period, allowing it to develop its signature crystalline texture and rich umami flavour.
Can I eat it without cooking?
Absolutely. Parmesan is delicious shaved over salads, served with fruit or enjoyed on a cheeseboard.
Does it melt well?
Yes. When finely grated, it melts beautifully into sauces, pasta and risotto while adding exceptional depth of flavour.
Does it contain preservatives?
No. Our Parmesan is crafted without preservatives and delivered chilled.
How should I store it?
Keep refrigerated at 2–4°C and wrap tightly after opening to preserve freshness and flavour.
Product Specifications
- Ingredients Pasteurised Cow's Milk, Rennet, Salt, Culture
- Weight 250g
- Shelf Life 90 Days
- Storage Refrigerate at 2–4°C. Wrap tightly after opening.
- Serves 5–8
- Best Served Ambient or Chilled
- Texture Firm, Granular, Crystalline
- Taste Profile Nutty, Umami, Savoury
- Pair With Pasta, Pizza, Risotto, Salads, Balsamic Vinegar
- Preservatives None
- Delivery Condition Chilled
