Perishable Foods · Cheese
Feta Cheese
Mediterranean Staple
Briny &
Assertive
This Mediterranean-style Feta cheese embodies a distinct crumbly texture and sharp, salty profile. Its robust character offers a bright accent to a diverse range of dishes, imparting a refreshing lactic tang that cuts through richness.
Character
Sensory Profile
Texture
Distinctively crumbly, breaking easily, with a slightly firm yet yielding consistency.
Taste
Assertively salty and pleasantly tangy, with underlying creamy notes and a clean, lactic flavor.
Aroma
Briny and mildly acidic, with a fresh dairy undertone.
Finish
A persistently salty and tangy finish that refreshes the palate.
The Art of Greek
Cheesemaking
Process
Brine Curation
Curds are pressed into blocks, dry-salted, and then submerged in a saline solution to develop its firm texture and sharp flavor.
Standard
Salt-Acid Balance
Regular pH and salt concentration monitoring ensures the classic Feta profile and desired crumbliness.
Philosophy
Culinary Versatility
Creating a cheese that is both a standalone ingredient and a transformative accent in Mediterranean cuisine.
Presentation
Serving
Recommendations
Crumble over a classic Greek salad with olives, tomatoes, and cucumber.
Bake with cherry tomatoes, olive oil, and herbs for a simple pasta sauce.
Integrate into spinach and feta pastries (spanakopita).
Sprinkle over roasted vegetables like bell peppers or eggplant.
Serve alongside marinated watermelon and fresh mint for a refreshing appetizer.
Product Details
Ingredients
Pasteurized Cow's Milk, Rennet, Salt, Culture. (Brine: Water, Salt).
Net Weight
200g
Shelf Life
30 days from packaging
Storage
Refrigerate at 2-4°C; keep submerged in brine; consume within 7 days of opening.
Serves
3-5
Best Served
Chilled
Texture
Crumbly, firm, salty
Taste Profile
Salty, Tangy, Lactic
Pair With
Olives, tomatoes, spinach, watermelon
Preservatives
None
Used By
Refer to packaging
Delivery Condition
Chilled
Experience
Bring Greek
Authenticity Home
Our Feta offers a robust, briny tang and characteristic crumble. A versatile cheese for Mediterranean exploration.