Perishable Foods · Cheese
Queso Fresco
Bright & Crumbly
Mexican
Tradition
This snowy-white Mexican cheese offers a refreshing, light, crumbly texture that contrasts with its subtle salty tang. It performs exceptionally well without melting, making it an ideal finishing cheese for a wide array of vibrant preparations, adding a fresh, lactic note.
Character
Sensory Profile
Texture
A distinctive light, crumbly texture that softens slightly but does not melt when heated.
Taste
Mild, fresh, and slightly acidic, with a clean lactic savoriness and a noticeable, but balanced, saltiness.
Aroma
Clean, fresh milky scent with a subtle lactic tang.
Finish
A brisk, clean, and mildly salty finish that invigorates the palate.
The Mexican
Craft
Process
Direct Acid Set
Fresh milk is gently curdled with an acid, then pressed to remove whey, resulting in a fresh, un-aged cheese.
Standard
Crumbly Consistency
Careful control of pressing time ensures the ideal moisture and distinct crumbly, non-melting texture.
Philosophy
Culinary Foundation
Providing a foundational cheese that supports and enhances the vibrant flavors of Mexican cuisine.
Presentation
Serving
Recommendations
Crumble generously over tacos, enchiladas, or quesadillas.
Incorporate into salads of black beans, corn, and avocado.
Sprinkle over refried beans or chili con carne for a fresh counterpoint.
Pair with fresh fruit like watermelon or mango to balance sweetness.
Use as a topping for elotes (Mexican street corn) or esquites.
Product Details
Ingredients
Pasteurized Cow's Milk, Rennet, Salt, Calcium Chloride.
Net Weight
250g
Shelf Life
14 days from packaging
Storage
Refrigerate at 2-4°C; consume within 5 days of opening.
Serves
4-6
Best Served
Chilled
Texture
Crumbly, firm, non-melting
Taste Profile
Mild, Salty, Lactic, Tangy
Pair With
Tacos, corn, avocado, fresh fruit
Preservatives
None
Used By
Refer to the packaging
Delivery Condition
Chilled
Experience
Add Authentic
Mexican Flair
Our Queso Fresco delivers a vibrant, mild tang and satisfying crumbly texture. Elevate your dishes with tradition.