Goat Cheese

Perishable Foods · Cheese

Goat Cheese

Tangy and creamy Goat Cheese — 250 Grams.
Rs. 780.00 /250 GramsCheese
250 GramsZero preservativesManufactured fresh on day of delivery
Guaranteed delivery by
Tangy & Velvety

Refined Acidity

Tangy &
Velvety

This fresh goat cheese presents a delightful contrast of tangy acidity and creamy texture that softens easily. Its distinctly bright, lactic character and clean finish make it a compelling addition to both savory and subtly sweet preparations, offering a fresh, piquant note.

Character

Sensory Profile

Texture

Smooth and dense when chilled, becoming creamy and spreadable at room temperature, dissolving softly on the palate.

Taste

Pronounced goat's milk tang and clean lactic acidity, with a subtle mineral undertone; salt is present but not dominant.

Aroma

Fresh, distinct goat's milk aroma, with grassy and subtle earthy notes, free from overt goaty qualities.

Finish

A clean, bright, and refreshing finish with a lingering, pleasant acidity.

Sensory profile detail
Capturing Raw Essence

Minimally Processed

Capturing Raw
Essence

Our goat cheese is minimally processed to preserve the inherent nuances of fresh goat's milk. This dedication yields a nuanced flavor and texture profile, truly reflecting its origin.

Dairy from the
Farm

Process

Slow Coagulation

Fresh goat's milk is slowly curdled with a lactic starter, allowing for delicate curd formation prior to draining and shaping.

Standard

Texture Refinement

Precise drainage techniques ensure the optimal density and a smooth, unctuous mouthfeel.

Philosophy

Celebrating Terroir

Highlighting the unique flavor contributions of fresh goat's milk and careful husbandry.

Serving inspiration

Presentation

Serving
Recommendations

01

Spread on crostini with fig jam and a sprinkle of black pepper.

02

Crumble over salads with roasted beets, walnuts, and a balsamic vinaigrette.

03

Melt onto warm flatbreads with caramelized onions and fresh herbs.

04

Stuff into chicken breasts with sun-dried tomatoes before baking.

05

Form into small balls and coat with fresh herbs for a unique appetizer.

Product Details

Ingredients

Pasteurized Goat's Milk, Rennet, Salt, Culture.

Net Weight

250g

Shelf Life

21 days from packaging

Storage

Refrigerate at 2-4°C; consume within 7 days of opening.

Serves

4-6

Best Served

Ambient or Chilled

Texture

Creamy, dense, spreadable

Taste Profile

Tangy, Lactic, Piquant

Pair With

Figs, beets, walnuts, honey

Preservatives

None

Used By

Refer to packaging

Delivery Condition

Chilled

Experience

Embrace the
Piquant Freshness

Our goat cheese offers a bright tang and smooth texture, an elegant counterpoint to any dish. A chef’s essential.