What Our Partners Say
Trusted By Delhi's Finest
What Our Partners Say
Testimonials from chefs and hospitality leaders across 30+ partner establishments
"The most authentic Burrata we've ever sourced in India. The texture is identical to what we fly in from Italy — our guests can't tell the difference."
Executive Chef
Hyatt (La Piazza)
"Perishable Foods transformed our cheese programme. The Bocconcini on our wood-fired pizzas now rivals anything in Naples."
Head Chef
Bomba
"Consistency is everything in a five-star kitchen. Every single delivery from Perishable Foods has been impeccable — zero rejections."
Executive Chef
Claridges Hotel
"Our customers constantly ask about the cheese in our salads. Since switching to Perishable Foods, guest satisfaction scores jumped 30%."
Head of Culinary
Café Delhi Heights
"We run eight outlets across Delhi-NCR. Perishable Foods is the only supplier who delivers fresh artisanal cheese to every location, on time, every day."
Culinary Director
Laidback Café
"The Ricotta changed our pasta game entirely. Our stuffed shells went from a menu item to a signature dish overnight."
Head Chef
Fat Lulu's
"We needed a local supplier who understood Italian standards. Perishable Foods exceeded our expectations from the very first order."
Executive Chef
Café de Flora
"Their cream cheese and dips are a staple for our brunch menu. Fresh, creamy, and always perfectly seasoned."
Chef de Cuisine
Perch
"The Burrata bruschetta became our best-seller within a week of partnering with Perishable Foods. Guests are obsessed."
Head of Kitchen
Via Bianca
"Premium cheese at wholesale consistency — that's rare. Perishable Foods delivers both quality and reliability every single time."
F&B Manager
Birch
"Our Margherita went from good to extraordinary. The fresh Mozzarella melts differently — you can taste the buffalo cream."
Pizza Chef
Deja Brew
"We put the Burrata on our tasting menu and it became the most talked-about course. Incredible product."
Executive Chef
Ministry of Beer
"From cheese platters to pasta fillings — everything we source from Perishable Foods elevates the dining experience."
Culinary Head
Kakapo
"The Greek yogurt is a revelation. We use it in desserts, dressings, and marinades — it's become indispensable."
Pastry Chef
Amaltas
"We tested five suppliers before settling on Perishable Foods. No one else comes close on freshness and flavour."
Executive Chef
Park Hotel
"Their same-day delivery means our cheese is always at peak freshness. That's a promise no other supplier can match."
Head Chef
Romeo Lane
"The artisanal dips have become our signature bar snack. Guests keep asking where we source them — it's our little secret."
Bar Manager
Atticus
"Working with Perishable Foods feels like a true partnership. They understand our menu and suggest the perfect cheese for each dish."
Head of Culinary
Thamel